This website uses technical cookies, functional cookies and also analytic cookies (not profiling or advertising) so that we can provide you with the best user experience possible. Cookies information is stored in your browser and performs functions such as recognising you when you return to our website and helping to understand which sections of the website you find most interesting and useful.
In Quistello, near Mantua, a truly unique restaurant, inspired by the Renaissance splendor of the Gonzaga banquets, gourmand, sumptuous and baroque, reborn in 2020 under the guidance of chef Matteo Ugolotti.
In Rovato, the capital of Franciacorta wines, a traditional restaurant that offers a tasty cuisine and all the charm of ancient osterias, having become a cultural point of reference for its entire community.
The history of the trattoria is, first of all, an extraordinary gastronomic fairy tale that begins in the Borgo Trento neighborhood in Brescia, where Antonio Porteri opens his shop in 1875, today the oldest delicatessen shop in Lombardy.
In the small town of Palazzolo sull’Oglio, Osteria della Villetta has preserved the history and traditions of the place for over 100 years, straddling the wine culture of Franciacorta and the philosophical culture of the "Third Paradise".
A recipe that was born at the end of the 15th-century and which, thanks to its unique flavor, conquered the Gonzagas, becoming the protagonist of the famous banquets of the "First Woman of the Renaissance", Isabella d’Este.
Discover the Secret Places closest to you