Luxury, Unusual L’Ambasciata (MN) In Quistello, near Mantua, a truly unique restaurant, inspired by the Renaissance splendor of the Gonzaga banquets, gourmand, sumptuous and baroque, reborn in 2020 under the guidance of chef Matteo Ugolotti.
Rustic Oasi Galbusera Bianca (LC) In Valletta Brianza, an organic relais created by a former fashion photographer, Count Gaetano Besana, to immerse yourself in all the charm of an ancient peasant village that still lives according to the rhythms dictated by nature.
Rustic Osteria Manzoni (LC) In the heart of Brianza, in Barzago, a contemporary osteria where Giovanna, maître d', and Francesco, chef, entertain their guests with the warmth of home and a fine traditional cuisine, colorful, flowery and full of energy.
Rustic Cucina San Francesco (BS) In Cologne, a charming restaurant located inside an old convent that offers gourmet Franciacorta cuisine and an extraordinary wine list orchestrated by the owner and sommelier Marco Pelizzari.
Rustic, Unusual Cappuccini Resort (BS) In Cologne, in the heart of Franciacorta, a charming resort with swimming pool, spa and a splendid garden built inside a finely restored sixteenth-century convent.
Rustic Trattoria G. A. Porteri (BS) The history of the trattoria is, first of all, an extraordinary gastronomic fairy tale that begins in the Borgo Trento neighborhood in Brescia, where Antonio Porteri opens his shop in 1875, today the oldest delicatessen shop in Lombardy.
Rustic Osteria della Villetta (BS) In the small town of Palazzolo sull’Oglio, Osteria della Villetta has preserved the history and traditions of the place for over 100 years, straddling the wine culture of Franciacorta and the philosophical culture of the "Third Paradise".
Rustic Trippa (MI) In the Porta Romana area of Milan, Trippa is a welcoming contemporary trattoria where the talent of Diego Rossi marries the head-to-tail traditional eating philosophy with the mastery acquired in haute cuisine.
Products Tortelli with pumpkin from Mantua A recipe that was born at the end of the 15th-century and which, thanks to its unique flavor, conquered the Gonzagas, becoming the protagonist of the famous banquets of the "First Woman of the Renaissance", Isabella d’Este.
