In Quistello, near Mantua, a truly unique restaurant, inspired by the Renaissance splendor of the Gonzaga banquets, gourmand, sumptuous and baroque, reborn in 2020 under the guidance of chef Matteo Ugolotti.
In Valletta Brianza, an organic relais created by a former fashion photographer, Count Gaetano Besana, to immerse yourself in all the charm of an ancient peasant village that still lives according to the rhythms dictated by nature.
In the heart of Brianza, in Barzago, a contemporary osteria where Giovanna, maître d', and Francesco, chef, entertain their guests with the warmth of home and a fine traditional cuisine, colorful, flowery and full of energy.
The history of the trattoria is, first of all, an extraordinary gastronomic fairy tale that begins in the Borgo Trento neighborhood in Brescia, where Antonio Porteri opens his shop in 1875, today the oldest delicatessen shop in Lombardy.
In the small town of Palazzolo sull’Oglio, Osteria della Villetta has preserved the history and traditions of the place for over 100 years, straddling the wine culture of Franciacorta and the philosophical culture of the "Third Paradise".
In the Porta Romana area of Milan, Trippa is a welcoming contemporary trattoria where the talent of Diego Rossi marries the head-to-tail traditional eating philosophy with the mastery acquired in haute cuisine.
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