Rustic Cascina Lago Scuro (CR) At the gates of Cremona, an ancient seventeenth-century farmhouse with beautiful embattled architecture that the Grasselli family, owners since 1700, brought back to life according to the rhythms of nature and organic farming, just like in the past.
Art&Style La Limonia La Malora a Gargnano Among the most beautiful still in operation, the Gandossi family in Gargnano reopened the ancient La Malora lemon house where they grow the renowned native Madernina variety.
Rustic, Unusual Il Baretto di San Vigilio (BG) A small "Montmartre gourmand" located at the top of the San Vigilio hill right at the exit of the historic funicular, the most romantic way to reach the top of Bergamo Alta.
Products Bagòss, Bagolino’s golden treasure Among the noblest and most valuable cheeses in the world, it is produced exclusively in Bagolino, a small mountain town in the province of Brescia.
Art&Style, Design Trattoria San Martino Le 3 Oche (BS) In the center of Gargnano, Le 3 Oche is a paradise of taste and design that envelops the guest in the thousand shades of blue of Lake Garda and the scents of the fruits of this rich and generous land.
Design Drogherie Milanesi (MI) Combining the cool atmospheres of an international bistro and those of a neighborhood deli shop, the Drogherie enchant with their refined design, welcoming staff and fun half-portions.
Products Caviar, a Lombard primacy From black gold to white sturgeon, to the discovery of the most expensive food in the world, preferred by popes and tsars.
Products The lemons of Lake Garda A fruit that, with its gardens of Eden, the characteristic lemon houses, has inspired the greats of all time, from Klimt to Goethe, who have described its wonder in their masterpieces.
Products Tortelli with pumpkin from Mantua A recipe that was born at the end of the 15th-century and which, thanks to its unique flavor, conquered the Gonzagas, becoming the protagonist of the famous banquets of the "First Woman of the Renaissance", Isabella d’Este.
