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In Valletta Brianza, an organic relais created by a former fashion photographer, Count Gaetano Besana, to immerse yourself in all the charm of an ancient peasant village that still lives according to the rhythms dictated by nature.
Morelli Milano, inside the 5-star Hotel VIU, is the “second home” of chef Giancarlo Morelli who here has created a world that combines traditional cuisine and international influences, in particular those from the Peruvian culture.
In Sondrio, a Grand Hotel that has kept the charm of its long history intact since its opening in 1862, once an obligatory stop for the carriages that passed along the ancient Strada Regina, the pulsating hub of the social and cultural history of Valtellina.
Classic elegance with white wainscot walls and green velvets for this small boutique hotel with a view of the Milan Dome's Madonnina and a country-chic bakery-style breakfast that promotes the best products of Sicily.
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