Gourmet

Vasiliki Kouzina (MI)

An extraordinary corner of authentic Greece, thanks to the talented Vasiliki Pierrakea, the small restaurant embodies the Hellenic philosophical concept of the Beautiful and the Good, the kalòs kai agathòs.

Caviar, a Lombard primacy

From black gold to white sturgeon, to the discovery of the most expensive food in the world, preferred by popes and tsars.

Trattoria del Nuovo Macello (MI)

In the Porta Vittoria district, the Trattoria del Nuovo Macello combines the deco atmospheres of the Milan of the 30s - as it's born in 1928 to be precise - with the best contemporary Milanese cuisine.

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