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Along Navigli, a small restaurant that, with great intelligence, combines anthropology, art and haute cuisine techniques in order to convey to every dish forgotten (or in some cases not yet discovered!) stories and favors of the Mediterranean area.
In Milan, a gigantic 700 sq m loft where various souls coexist, from the tapas bar to the gourmet restaurant, coordinated by chef Enrico Croatti, under the banner of internationality, good food and good music.
The history of the trattoria is, first of all, an extraordinary gastronomic fairy tale that begins in the Borgo Trento neighborhood in Brescia, where Antonio Porteri opens his shop in 1875, today the oldest delicatessen shop in Lombardy.
In the Porta Romana area of Milan, Trippa is a welcoming contemporary trattoria where the talent of Diego Rossi marries the head-to-tail traditional eating philosophy with the mastery acquired in haute cuisine.
Da Vittorio is one of the world's temples of haute cuisine: first Michelin star in 1978, three achieved in 2010, member of Relais & Chateaux, part of Les Grandes Tables du Monde and one secret: a splendid family that has been working together for almost 60 years.
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