Rustic, Unusual Al Garghet (MI) An enchanted world south of Milan, since 1991 Al Garghet has been one of the most magical and romantic places to eat the "elephant ear", prepared just like in the old times.
Art&Style The secrets of Triennale di Milano The history of the Milan Triennale, today one of the most important design-related institutions in the world, blends with that of the birth of Made in Italy and some of the most significant cultural pages of our country.
Rustic Cascina Lago Scuro (CR) At the gates of Cremona, an ancient seventeenth-century farmhouse with beautiful embattled architecture that the Grasselli family, owners since 1700, brought back to life according to the rhythms of nature and organic farming, just like in the past.
Luxury Da Vittorio (BG) Da Vittorio is one of the world's temples of haute cuisine: first Michelin star in 1978, three achieved in 2010, member of Relais & Chateaux, part of Les Grandes Tables du Monde and one secret: a splendid family that has been working together for almost 60 years.
Art&Style La Limonia La Malora a Gargnano Among the most beautiful still in operation, the Gandossi family in Gargnano reopened the ancient La Malora lemon house where they grow the renowned native Madernina variety.
Rustic Trattoria d’Ambrosio da Giuliana (BG) The most famous hostess of Bergamo has been pampering her guests for over 50 years, welcoming them into the "fabulous world of Giuliana", strictly in the name of a smile.
Art&Style Gardens of Villa Melzi in Bellagio The Gardens of Villa Melzi in Bellagio are, first of all, a great declaration of love for Lake Como and Italian art that has lasted uninterrupted for over 200 years.
Luxury Villa Làrio (CO) Set on a cliff overlooking the lake, the resort combines the charm of period residences with the Dolce Vita of its banks dotted with villas and flower gardens.
Design Vòce Aimo e Nadia (MI) Inside the splendid Gallerie d’Italia museum, in the heart of Piazza della Scala, Vòce is a "square within the square" dedicated to art, conviviality and good Italian food that embraces all the senses.
