In Quistello, near Mantua, a truly unique restaurant, inspired by the Renaissance splendor of the Gonzaga banquets, gourmand, sumptuous and baroque, reborn in 2020 under the guidance of chef Matteo Ugolotti.
In the Sant’Agostino area of Milan, Bentoteca is the easy restaurant of chef Yoji Tokuyoshi, 1 Michelin star at the head of the Tokuyoshi Restaurant, which cleverly combines both Japanese tradition and cuisine with Italian raw materials and design.
In the vibrant Via Savona, Carico is a small cocktail bar and gourmet bistro designed for those who want to eat and drink, really well, until late, with a soul that looks to the best international mixology.
In Rovato, the capital of Franciacorta wines, a traditional restaurant that offers a tasty cuisine and all the charm of ancient osterias, having become a cultural point of reference for its entire community.
In Valletta Brianza, an organic relais created by a former fashion photographer, Count Gaetano Besana, to immerse yourself in all the charm of an ancient peasant village that still lives according to the rhythms dictated by nature.
In the heart of Brianza, in Barzago, a contemporary osteria where Giovanna, maître d', and Francesco, chef, entertain their guests with the warmth of home and a fine traditional cuisine, colorful, flowery and full of energy.
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